The Most Popular Parathas Across Different States in India...

Are you fed up with eating the not so desi and bland food items like pasta, burgers, French fries and shakes? Why not shift your focus to yummy and piping hot parathas, the most popular India snack items. The best part of parathas is that they are very easy to prepare in a matter of just 10 to 15 minutes. Let us discuss the types of parathas that are famous in different states across India. South India- Parotta All South Indians have their separate versions of parathas, the most popular is “Kerala Parotta”. It is primarily made using ‘maida’, instead of ‘atta’. These parathas are usually served with meat curry, chicken, egg roast or other side dishes. West Bengal- Dhakai Paratha A heritage recipe of West Bengal, Dhakai Parathas are soft and tasty parathas that are made by preparing fluffy dough of maida and wheat flour. It can be served with gravy dishes, curd or vegetable dishes. Rajasthan- Moong Dal Paratha An extremely popular paratha of Rajasthan, here healthy moong dal takes the form of a delicious paratha. These parathas are made using cooked moong dal, along with onions and potato for binding. Different varieties of spices are also used to add flavor. These parathas are soft inside and crisp outside. Amchur powder and crushed coriander seeds are added to give the paratha a distinctive flavor. These rich in iron and protein parathas taste best when served along with tea, vegetable dish or curd. North India- Aloo Paratha An extremely popular breakfast dish in North and Central India, Aloo Paratha is a dish with universal appeal. What makes these whole wheat parathas, so tempting is the tasty and soft filling of potatoes flavored with crunchy onions and spices. Amchur gives the parathas a tinge of tanginess and green chilies spike up the flavor. Relish the parathas with pickles, curd or...

Different Benefits of Ordering Food Online...

Nowadays, ordering food from an online food store has become quite easy. Most of the restaurants have the facility to take orders online regardless of whether they are big or small. Also, the popularity of tablets and smartphones also has contributed to the increase in the ordering of food online. This is because people make use of mobile devices to browse the web than computers or laptops. Further, these devices also allow the customers to order food conveniently from any location. Another benefit of online food ordering is that it can be done faster than making a call to order something. If you are calling a restaurant and placing the order, you would have to wait for somebody to attend your call. Also, with telephone conversations, misunderstandings can occur in making orders owing to the noisy atmosphere of the restaurant which means that the customer does not get what he has ordered. With online ordering, the whole process is dealt with by the customer itself and so he can choose the exact thing he wants. In this way, unnecessary confusion can be averted. Also, if you are busy preparing your assignments and don’t have time to make food, you can have it easily by ordering online. There is another advantage for the online ordering process. The customers can take more time to browse the menu and select the required item. This leads to satisfaction of the customers because they can take their own time to select and discuss the item before placing the order. This is particularly helpful for families who have kids with different tastes. The customers can also place customized orders in which they can demand small changes in salad dressing, toppings, etc. which makes the whole ordering process a pleasant experience in addition to getting more flexibility. The restaurant owners can also bring in more business by allowing the customers to place customized orders. In short, online ordering of food is more convenient than any other mode of doing the...

Concept of Branded Rotis in India

Roti is one of the most important part of every Indian’s diet and is part of his everyday meal round through the year. Indians love their rotis and paranthas in various ways, styles and flavours and enjoy the occasional change in taste in their everyday staple food. Rotiparantha is a portal developed to give Indians the opportunity to indulge in their favourite food, with tastes that linger on for a long time. The concept of branded rotis is gradually picking up in India and is a huge hit amongst working women. It gives consumers the guarantee of having fresh food coupled with a great...

Roti is the symbol of Indian food

Indian cuisine has a really repertoire of pulses that can easily possess a different recipe each day of the week. Chana daal or Bengal gram is, however, all time favorite for all of us. Homemade daal in conjunction with roti can potentially excite the taste buds in addition to make you feel asserted. Daal Roti is a mix of Indian bread in conjunction with Daal, that’s savored all over India as a staple eating plan. Daal roti as a convention is usually synonymous together with people in India to get the incredibly basic, as well as, economical wholesome option with regard to regular eating. A bowl of daal and a few roti are so calming, especially by the end of a tiring day. In order to fulfill the daily requirement of comfort food for modern day customers, rotiparantha.in introduced quite a few Indian recipes from the ready to cook style. Indian Daal Roti will be a great addition to their portfolio and it is just about the unique ideas. The wholesome preparation, without added salt ensures the nutrition in conjunction with genuine preference of homemade daal roti. The preparation should not be confused together with conventional daal baati, where daal is blended with wheat flour through...

Finger licking roti paranthas in India

It is a known fact that roti and paranthas are the most favorite north Indian food. Most of the people like to haveit in breakfast, lunch, dinner or even in the form of snacks. If you ask any north Indian person about roti and parantha, you will be amazed to hear their varieties. Usually, people like to eat paranthas with a dip of butter and curry. Rotis were originated in Punjab and has made their way in different countries like – Malaysia, Singapore, America, London etc. People call them with different names like palata, farata, roti canai, etc. The popularity of the dish has crossed seven continents and reached the western countries of the world. In the western countries, rotiis also called as ‘buss up shut’. This simple dish has a connotation and is prepared on several occasions and festivals. Rotis are served with curries, fresh cream, ghee, butter, curd or pickle. This Indian bread is filed with lots of vegetables, flavors and spices. Moreover, one can find a large number of calories in paranthas, but, who cares about this by keeping such tempting food infront of them.If you are not a calorie conscious person, then you can order food roti and paranthas from any of your favoriteonline food store. If you are in search of the best online restaurant that serves different varieties of paranthas, you can visit – rotiparantha.in. You will be amazed to see the varieties offered by this online restaurant.This brand has been successfully serving people of all kinds with different types of paranthas. Though this website has paranthas in its main menu, you can also find other dishes that accompany them.You will be amazed to see the varieties of paranthas available here. Many of use might not even heard the names of some of the roti and paranthas available at www.rotiparantha.in. Some of the popular paranthas include – pocket parantha, choor-choor parantha, Jodhpuri parantha, meetha parantha, etc. All these paranthas are served with daalmakhni, buraniraita, meetha chutney and curd. You can accompany the paranthas with a sweet rabri to end this perfect meal.Most of the people think that paranthas are available with vegetarian dishes. But, you can find parathas stuffed with chicken tikka, eggs and mutton. These parathas are loved by almost all the non-vegetarian lovers. One should ever try out the varieties of...