content top

Indian Thali

Roti, the essential element of Indian Thali

India is famous for huge population, highly skilled IT people, great history and culture, a variety of languages, lifestyles and cuisines. The land offers phenomenal diversity of food and every variety has some or the other peculiarity. Wheat is one of the most popular grains in the country and there is huge consumption and production in India, especially in the northern part. An Indian Thali (platter) is an ideal combination of nutritional elements and therefore it is considered complete food. It has a balanced combination of carbohydrates, protein, vitamins, minerals and fat. It gives immense energy in the extreme climate of the country where the summers are very hot and the winters are chilling cold. Interestingly, the food items in a north Indian Thali remains the same throughout the year, with a variation of seasonal vegetables and inclusion or exclusion of curd, ghee and butter.

Irrespective of the seasons, Roti is the essential element of the platter and variations of grains make it appropriate for the seasonal change. Wheat and Jwar are popular throughout the year while Makkai and Bajra occupy the place during the winters. Indians love Roti and no wonder there are online outlets like to offer awesome varieties of Roti and Paratha with great quality and delectable taste. They are made with great perfection to satisfy the Roti lovers. More than 100 options in the menu card makes impossible to select the king of the deck. All are excellent in terms of savor and flavor.

Roti is not just an item to eat; it has a great emotional value for Indians. Therefore, utmost care is taken at to make the Roti and Paratha as homely as possible. The customers would relish the taste and admire the superb quality. Ordering the preferred variety is incredibly simple and fast.