The Taste of Paranthas: Indian Bread that define uniqueness!...

Do you miss those sumptuous fluffy Rotis and stuffed paranthas made by your mother? Have you ever thought what makes Indian cuisine unique from other cuisines? Surely, not. It is the secret of love present in handmade Indian breads (otherwise known as roti or paranthas) accompanied with a variety of accompaniments that make food not only look good but taste heavenly. People who have travelled the world and have missed Indian breads the most have come up with web portals that help you get a variety of Indian breads just the way it was served by your mother. Such business ideas are the brainchild of entrepreneurs who have taken a keen interest in developing business through serving food to target individuals who stay alone-away from their homes, those who want to celebrate the moments with handmade Rotis and Paranthas and for those who are in love with Indian cuisine. Roti or Paranthas preparation is one the tricky dishes which need to be perfect in terms of softness and shape both. In India, most of the north and west India’s meal depends on these flatbreads which are said to have their origins from Awadh. It is also said that Rotis have been in existence in India since Harappan Civilization because of the main occupation of people – that was Agriculture. Not only wheat, but Rotis were made of Bajra, Jowar, Makki, etc. grains. It is an interesting fact to know that all the rulers who ruled India, including the Britishers, were fond of Indian breads and had taken up this in their own forms to their countries. With online businesses established for selling Indian breads, it has become easier for people to have an access to fresh Rotis and Paranthas instead of frozen breads available in supermarkets. These portals serve all kinds of Roti and Paranthas – including stuffed, ones made on tawa, etc. Along with fresh Indian breads they also serve a combination of accompaniments which makes your meal mouthwatering even if you are staying alone, you have a party to enjoy or you are the one with a busy work schedule. So, you do not need to wait for having your staple food that is Parantha or Roti, there is somebody only a click away and you will be served with crispy, fresh and melting in mouth paranthas of...

Is ordering online roti parantha is hygienic?...

In catering or food delivery business, it is optimum for the service providers to ensure an optimum level of food hygiene. Some of the establishments neglect the basic food hygiene regulations, and it does hamper their reputability in the market. The process of food preparation can run into a myriad of potential hazards if they do not handle and store the foods appropriately. The service providers regularly disinfect their chopping boards and work surfaces, as it minimizes the risk of contamination. Reliable online food delivery service ensures that they employ well-trained staffs. A substantial focus on food hygiene ensures that their customers feel happy with the quality of dishes. They assure to provide on-time delivery of a healthy, tasty and fresh foods to the customers. They always pay utmost emphasis upon the hygiene aspects, as it ensures that the food delivered is of optimum quality. The service providers always pack the roti and paranthas in aluminum foiling’s, so that they remain soft and fresh. Benefits of ordering roti and parantha online: Here are some of the positive attributes for which people prefer to order the Indian bread from the comfort of their home: • Delivers healthy and fresh roti– Since the food delivery company assures to provide ample options for healthy food; people can enjoy having freshly prepared roti and paranthas. By eating the hygienic food, they can stay fit and healthy. Reputable food delivery company ensures to make use of good quality ingredients only. • Ease-of-ordering– With a professional food delivery service, people do not have to worry about cooking meals. All that the customer needs to do is make a phone call or place an online order and get the food items delivered at the doorstep. • Time-savvy option– Many people believe the fact that ordering food from a restaurant seems to be an expensive affair. But with some local eateries present at every corner of the city, people can easily order the meals at pocket-friendly rates. Moreover, when a customer places an order of large amounts, the companies usually provide lucrative discounts, and they supply you the food at lower prices. • Myriads of options to choose from– The food delivery companies usually have an elaborate food menu that comprises of different types of rotis and paranthas. Customers can choose the Indian bread as per their...

The Most Popular Parathas Across Different States in India...

Are you fed up with eating the not so desi and bland food items like pasta, burgers, French fries and shakes? Why not shift your focus to yummy and piping hot parathas, the most popular India snack items. The best part of parathas is that they are very easy to prepare in a matter of just 10 to 15 minutes. Let us discuss the types of parathas that are famous in different states across India. South India- Parotta All South Indians have their separate versions of parathas, the most popular is “Kerala Parotta”. It is primarily made using ‘maida’, instead of ‘atta’. These parathas are usually served with meat curry, chicken, egg roast or other side dishes. West Bengal- Dhakai Paratha A heritage recipe of West Bengal, Dhakai Parathas are soft and tasty parathas that are made by preparing fluffy dough of maida and wheat flour. It can be served with gravy dishes, curd or vegetable dishes. Rajasthan- Moong Dal Paratha An extremely popular paratha of Rajasthan, here healthy moong dal takes the form of a delicious paratha. These parathas are made using cooked moong dal, along with onions and potato for binding. Different varieties of spices are also used to add flavor. These parathas are soft inside and crisp outside. Amchur powder and crushed coriander seeds are added to give the paratha a distinctive flavor. These rich in iron and protein parathas taste best when served along with tea, vegetable dish or curd. North India- Aloo Paratha An extremely popular breakfast dish in North and Central India, Aloo Paratha is a dish with universal appeal. What makes these whole wheat parathas, so tempting is the tasty and soft filling of potatoes flavored with crunchy onions and spices. Amchur gives the parathas a tinge of tanginess and green chilies spike up the flavor. Relish the parathas with pickles, curd or...

Different Benefits of Ordering Food Online...

Nowadays, ordering food from an online food store has become quite easy. Most of the restaurants have the facility to take orders online regardless of whether they are big or small. Also, the popularity of tablets and smartphones also has contributed to the increase in the ordering of food online. This is because people make use of mobile devices to browse the web than computers or laptops. Further, these devices also allow the customers to order food conveniently from any location. Another benefit of online food ordering is that it can be done faster than making a call to order something. If you are calling a restaurant and placing the order, you would have to wait for somebody to attend your call. Also, with telephone conversations, misunderstandings can occur in making orders owing to the noisy atmosphere of the restaurant which means that the customer does not get what he has ordered. With online ordering, the whole process is dealt with by the customer itself and so he can choose the exact thing he wants. In this way, unnecessary confusion can be averted. Also, if you are busy preparing your assignments and don’t have time to make food, you can have it easily by ordering online. There is another advantage for the online ordering process. The customers can take more time to browse the menu and select the required item. This leads to satisfaction of the customers because they can take their own time to select and discuss the item before placing the order. This is particularly helpful for families who have kids with different tastes. The customers can also place customized orders in which they can demand small changes in salad dressing, toppings, etc. which makes the whole ordering process a pleasant experience in addition to getting more flexibility. The restaurant owners can also bring in more business by allowing the customers to place customized orders. In short, online ordering of food is more convenient than any other mode of doing the...

Taste and Hygiene Combined

Who doesn’t love good food? The answer is “everyone”. Every one of us craves for quality food, which is great in taste. However, while going for tasty foods, the concerns for hygiene should not be overlooked. More than taste, it is the most important factor, which should be considered while making any decision about consumption of any food. Within the boundary of popular food items, there are several organizations in India, which provide the customers with variety of foods, which are not only tasty, but also hygienic. For more information about tasty and hygienic foods, kindly go through the pages of...

Roti is the symbol of Indian food

Indian cuisine has a really repertoire of pulses that can easily possess a different recipe each day of the week. Chana daal or Bengal gram is, however, all time favorite for all of us. Homemade daal in conjunction with roti can potentially excite the taste buds in addition to make you feel asserted. Daal Roti is a mix of Indian bread in conjunction with Daal, that’s savored all over India as a staple eating plan. Daal roti as a convention is usually synonymous together with people in India to get the incredibly basic, as well as, economical wholesome option with regard to regular eating. A bowl of daal and a few roti are so calming, especially by the end of a tiring day. In order to fulfill the daily requirement of comfort food for modern day customers, rotiparantha.in introduced quite a few Indian recipes from the ready to cook style. Indian Daal Roti will be a great addition to their portfolio and it is just about the unique ideas. The wholesome preparation, without added salt ensures the nutrition in conjunction with genuine preference of homemade daal roti. The preparation should not be confused together with conventional daal baati, where daal is blended with wheat flour through...