Roti parantha – the unique dish of culture...

Indian breads like chapati or roti are cooked at the majority of Indian homes. One will realize that there are kinds of Indian breads that are ready to eat at home. Many Indian houses are familiar with paranthas because they serve as the staple food for daily meals. They have been used since ages and are very popular. Making the chapati may be a tough task for several folks, whereas, for expert house wives, it is a straightforward job. By exploring the sorts of breads, rotis, chapatis, paranthas, naan, and kulcha, you will be taken through the world of taste. Rotiparatha has become famous for providing distinctive and yummy rotis and paranthas in many parts of India. The dish’s success is all due to the tongue tickling taste of the rotis and paranthas, along with good quality. A variety of roti and paranthas suit the taste buds of individuals residing in several corners of the globe. You will be able to enjoy a variety of paranthas including Jodhpuri Parantha, Chicken Parantha, Paneer Parantha and also the Mughlai Parantha. Latest dishes include the Sweet Paranthas and sound incredible for folks who love sweets and candied food. The paranthas and rotis are made keeping in mind the style of cooking and hygiene standards. Rotiparantha has become one of the most prestigious shops providing a good variety of rotis and paranthas. It is a well known indisputable fact that food has the power to bind individuals hailing from completely different walks of life. Food joints are conscious of this reality and, therefore, make sure that all the roti and parantha ranges reach this goal. With different stuffing of paranthas, Rotiparantha has won the favor of individuals looking for mouth watering dishes. Stuffing includes food ingredients like onion, potato, cauliflower, etc. All varieties of paranthas are served with a bowl of spicy pickles and yummy curd. So, do taste the range of rotis and paranthas for a finger licking experience....

Different types of Indian Bread

Indian breads are prepared at almost all the Indian homes. One can find a wide variety of Indian breads that are prepared at Indian homes. Paranthas can be said as a staple item in every Indian house. They have been used since ages and are very popular among Indians. Preparing chapatti is a laborious task for many people, while for other it is an easy job.  Preparing chapattis and rotis is a comfortable job for office going people. By exploring the varieties of breads, we will find many types of rotis, chapattis, paranthas, naan, kulcha etc. Rotis – Rotis are prepared from whole wheat flour that is mixed with water, oil and salt. Dough is prepared by mixing water with wheat flour in 1:2 ratios. After this, the dough is made into balls and rolled into circular shape. This circular shaped roti is heated on a pan or tawa till it turns brown. One can eat it with a curry, daal or even curd. The Indian bread of this kind is very good for health. Naan – Naan is another form of Indian bread that is prepared from Maida. For this, Maida is mixed with some water, oil, curd and salt till it takes the form of dough.  This is kept aside for sometime till it becomes soft. After that it is divided into round balls of equal size and rolling it on a flat surface. It is heated on a tawa with some oil or ghee. Makin naan is a nightmare for many people, but they are very delicious and healthy. One can serve naan with any veg/non-veg curry, raita or daal. Kulcha – Kulcha is another form of Indian bread that is made from Maida and wheat flour.  The preparation of kulcha is same as naan, but the difference is that one can mix some vegetables or add stuffing to make the kulcha more spicy and tasty. There are different types of kulcha that include – masala kulcha, methi kulcha, mooli kulcha, daal kulcha, lachedaar kulcha etc. Paranthas – Paranthas are one of the popular forms of Indian bread that is known by almost all the Indians. Paranthas have different fillings and multiple flavors. Some of the popular paranthas are – Aaloo parantha, Gobi parantha, paneer parantha, mooli parantha etc. One can find a wide variety of...