What Branded Rotis Mean for India

The concept of branded Rotis is gradually catching on in India. Many women, who are working, find it convenient to buy them, heat them up, and serve them. It is a huge hit with them, since it not only vouchsafes the freshness of the food, but also taste that will linger on! Branded rotis for the busy office goer Got a minute? That is all it takes to heat up the whole wheat rotis and serve them. These uncooked rotis are refrigerated for maximum freshness so that you can simply heat them up for the very first time and get the authentic taste of home-made rotis. Naturally healthy rotis for everyone Branded rotis are naturally healthy and are mostly non-GMO – which means they are free of preservatives and chemicals. They have no lard, no saturated fats, and they are wholesome foods. They are also low in sodium and are 100% whole wheat. In fact, they come in vast varieties such as Mughlai rotis, Chicken rotis, and Achari Paneer rotis. Some rotis come in a hundred other varieties. They are naturally healthy and made with the same freshness as home-made rotis. You should, however, check for the manufacturing date and the expiry date for these rotis since if not preserved, they can also catch fungus and go bad. Nutritious diet These branded rotis are better than store-bought rotis, which are unbranded and not as nutritious as branded rotis. Besides, branded rotis come with the contents written behind them, which imply that you know exactly what you are eating. The concept of gluten-free rotis is yet to catch up in India. Gluten can lead to the leaky gut syndrome in the long run. It is, therefore, imperative to check what the contents of the branded rotis are on the pack before buying...

Different types of Indian Parathas

Parathas are very popular breakfast all over India. They are one of the categories of Indian bread which are now available in all Indian restaurants. A report published by expert researchers in food subject area suggests that Indian food in general is famous all over the world due to its variety in taste. If you are doing a research or writing an essay on Indian food culture, reading this article will be beneficial for you. There are various types of parathas namely plain parathas and stuffed parathas. Some of the famous stuffed parathas are as follows. Aloo paratha is the dish in which paratha is stuffed with aloo mixture. Make dough of wheat flour. First boil the potatoes peel it and mash it. Then mix it with the spice powders, salt and finely chopped green chillies. Then take a piece of dough and roll it into a small circle. Put the stuff in the middle of dough and close the ends. Then roll it normally as you do for a chapathi. Then fry it with ghee. Gobi paratha is often made by Punjabis as breakfast. These parathas taste better when served with white butter or mango pickle. Grate the gobi finely and mix it with green chillies. Then add red chilli powder, salt and garam masala powder to the grated gobi. Stuff it as told earlier, roll it and fry with ghee properly. Methi paratha is the other famous Indian dish which is very tasty. Wash the methi or fenugreek leaves properly. Drain the water away thoroughly. Later finely chop the leaves. Take a bowl and mix chopped methi leaves with finely chopped green chillies, garlic, grated ginger for good taste, turmeric powder, and oil. Then mix it properly. Stuff the dough with this mixture. Roll it and fry properly with ghee. Egg paratha is the other non veg dish which is very tasty. Heat the oil in a pan. Add the onions and fry it till they become translucent.  Later add ginger garlic paste, chopped green chillies, coriander powder, salt and turmeric. Now break the eggs into this mixture and mix it quickly. This will become egg scramble. You can add lemon juice for your taste. Finally stuff this mixture in the dough. Roll it and fry properly with...

Rotis & Paranthas: A delicious way to good health!...

Even some years back the roti was popular only in the Northern parts of India, where people took it as a staple diet. However, the growing health awareness among people and the resultant preference for light foods and vegetarian diet has made this humble Indian bread as the main part of diet for others too. Today roti is popular not only in the various parts of India, but also in the other localities of the world. The adaptation of roti as a part of the diet by people all over the world has given rise to various forms and versions of roti. Nevertheless, the traditional way in which roti was made in the past is practiced even today. This is because traditionally roti was made from whole wheat dough which is good for health as it has no fat. Such rotis are also wholesome and aid in cleansing your blood vessels, give you energy, contain proteins that build up your muscles, have low glycemic index which is good for controlling diabetics and heart diseases. But, once again, there’s no hard-and-fast rule that states roti should be made only from wheat flour. Actually, you can use your imagination and health-consciousness for preparing rotis or paranthas. For instance you can use bajra which has low fat and contains fiber, protein, and complex carbohydrates. Healthy stuffs like oats, gram flour or soya flour can also be used. You can add more flavors to your roti by stuffing it with tasty vegetables, greens, lentils, dals, onions, and healthy spices like coriander and fenugreek. You can also avoid using excess oil or ghee which will help you control your caloric...

Roti or Parathas the Online way

Indian cuisine is one of the most diversified cuisines around the world. India’s vast geographical and cultural diversity is one of the major reasons behind this blend of cuisines. Indian cuisine is a very rich blend of the regional cuisines found all over India. We Indian loves food, food is a vital part of day to day Indian lifestyle. We celebrate every occasion with special recipes. Indian culture and food go hand in hand so well that for every occasion some specific recipes are prepared. Indian recipes are a rich blend of spices, vegetables, fruits and herbs.Because of this lovely blend and mouthwatering dishes, Indian food is very famous worldwide. Indian cuisine is a combination of East Indian, West Indian, North Indian and South Indian cuisine. Every regional cuisine has its own specialty and delicacies because of the locally available spices and vegetables. One of the most common yet diversified dishes among all the cuisines is the common Indian bread, called as Roti, Chapati or Parathas.  Parathas specially is loved all over the world. Paratha dough usually contains ghee or oil, and butter is applied to freshly prepared parathas.  Parathas usually prepared as stuffed ones. There are numerous stuffing for parathas, be it potatoes, paneer, cauliflower, cheese, etc. Stuffed parathas are created with two different ways.  Stuffing is mixed with the flour while kneading itself and then the parathas are prepared. Usually parathas with leafy vegetable stuffing are made this way. More common and authentic way of making stuffed paratha is, when the stuffing is being placed between the balls of the kneaded dough and then flattened and cooked on flat hot plate called Tava or Tawa. With the global reach of Indian cuisine and the vast reach of internet all over the world, most of the restaurants and food providers are coming up with the concept of online restaurant. Here, the entire menu they cater is available online. Anyone through internet can go through the menu and order the required meal. This has given a global reach to restaurant owners and a chance to cater the community worldwide. rotiparantha.in   is one such website which provides the delicious Indian menu online. They are specialized in providing Indian breads (Roti and Parathas). Some of them are stuffed parathas like churchur chicken paratha, mughlai paratha, jodhpuri paratha and achari paneer paratha. ...